October Jobs in Hospitality

Our Jobs Board is here!

Kelly’s Cause doesn’t run on commission for placement, we simply believe in sharing jobs in businesses that have mental health policies in place.

Dalston Superstore

Assistant General Manager

£17.90 / hour + tronc

18 - 36 hours/week as agreed

Contact: jobs@dalstonsuperstore.com  


St. JOHN BREAD and WINE

Chef de Partie

up to £40k

Waiter

up to £40k

Contact: careers@stjohnrestaurant.com


Luca

All positions - Farringdon

Chef de Partie

up to £39,500

Sous Chef

up to £50k per year

Pastry Sous Chef

Up to £50k per year

Contact: Nancy (careers@luca.restaurant)


Studio Paskin

Head Chef (The Barbary)

Neals Yard

£60k / yr + bonus

Chef de Partie (Evelyn’s Table)

Soho

Up to £41,500 / yr

Waiter (The Barbary)

Notting Hill

Up to £16.50/ hr

People Coordinator (Studio Paskin)

Up to £40k / yr

Contact: careers@studiopaskin.com


Little Duck the Picklery

FOH

From £14.50 + surplus

DUCKSOUP

Head Chef

£45-£50k inclusive of tronc

Contact: meghan@littleduckpicklery.com


Wild by Tart

Social Media Marketing Executive

From £35K DOE (incl tronc)

Event Manager

Up to £40K DOE (incl tronc)

Contact: Kayleigh - kayleigh@wildbytart.com


Granger & Co

Barista/Bartender

King’s Cross

£14-£15.50 per hr

Wait team

Marylebone

£14-£15.50 per hr

Wait team

King’s Cross

£14-£15.50 per hr

Wait team

Notting hill

£14-£15.50 per hr

CPU

Chelsea

£14.50-£16.00 per hr

CDP

Chelsea

£15.00-£16.50 per hr

Contact: Abike (nowhiring@grangerandco.com)


Ottolenghi

Head Chef

Soho

up to £60k a year

Apply here


Hawksmoor

Manager in Training

Seven Dials

Up to £56k / year

Grill Chef

Knightsbridge

Up to £52,307.91

Apply here


JKS Restaurants

Restuarant Manager

Plaza Khao Gaeng

Up to £42k per year

Wine Manager

Sabor

Up to £45k per year

People Coordinator

Hoppers Group

Up to £35k per year

Apply here


Barista

Mare Street Market

Hackney

£13.30 + tronc


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