December Jobs in Hospitality
Our Jobs Board is here!
Kelly’s Cause doesn’t run on commission for placement, we simply believe in sharing jobs in businesses that have mental health policies in place.
Little Duck The Picklery
Chef de Partie
£14.50 / hr + tronc
Contact: sara@littleduckpicklery
St. JOHN BREAD and WINE
Chef de Partie
up to £40k
Waiter
up to £40k
Contact: careers@stjohnrestaurant.com
Luca
All positions - Farringdon
Chef de Partie
up to £39,500
Sous Chef
up to £50k per year
Pastry Sous Chef
Up to £50k per year
Contact: Nancy (careers@luca.restaurant)
Studio Paskin
Head Chef (The Barbary)
Neals Yard
£60k / yr + bonus
Chef de Partie (Evelyn’s Table)
Soho
Up to £41,500 / yr
Waiter (The Barbary)
Notting Hill
Up to £16.50/ hr
People Coordinator (Studio Paskin)
Up to £40k / yr
Contact: careers@studiopaskin.com
Little Duck the Picklery
FOH
From £14.50 + surplus
DUCKSOUP
Head Chef
£45-£50k inclusive of tronc
Contact: meghan@littleduckpicklery.com
Wild by Tart
Social Media Marketing Executive
From £35K DOE (incl tronc)
Event Manager
Up to £40K DOE (incl tronc)
Contact: Kayleigh - kayleigh@wildbytart.com
Granger & Co
Barista/Bartender
King’s Cross
£14-£15.50 per hr
Wait team
Marylebone
£14-£15.50 per hr
Wait team
King’s Cross
£14-£15.50 per hr
Wait team
Notting hill
£14-£15.50 per hr
CPU
Chelsea
£14.50-£16.00 per hr
CDP
Chelsea
£15.00-£16.50 per hr
Contact: Abike (nowhiring@grangerandco.com)
Hawksmoor
Pastry Chef de Partie
Knightsbridge
Up to £45,725.49
Grill Chef
Airstreet
Up to £54,000
JKS Restaurants
Restaurant Manager
Brigadiers
Up to £42k per year
Assistant Wine Manager
Legado
Up to £40k per year
Senior General Manager
Legado
Up to £75k per year
Barista
Mare Street Market
Hackney
£13.30 + tronc