September Jobs in Hospitality
Our Jobs Board is here!
Kelly’s Cause doesn’t run on commission for placement, we simply believe in sharing jobs in businesses that have mental health policies in place.
St. JOHN BREAD and WINE
Chef de Partie
up to £40k
Waiter
up to £40k
Contact: careers@stjohnrestaurant.com
Luca
All positions - Farringdon
Chef de Partie
up to £39,500
Sous Chef
up to £50k per year
Pastry Sous Chef
Up to £50k per year
Contact: Nancy (careers@luca.restaurant)
Studio Paskin
Head Chef (The Barbary)
Neals Yard
£60k / yr + bonus
Sommelier (Evelyn’s Table & The Mulwray)
Soho
£18/hr
Marketing Manager (Studio Paskin)
Soho
£50-55k / annum (pro rata)
Contact: careers@studiopaskin.com
Little Duck the Picklery
FOH
From £14.50 + surplus
DUCKSOUP
Head Chef
£45-£50k inclusive of tronc
Contact: meghan@littleduckpicklery.com
Wild by Tart
Social Media Marketing Executive
From £35K DOE (incl tronc)
Event Manager
Up to £40K DOE (incl tronc)
Contact: Kayleigh - kayleigh@wildbytart.com
Granger & Co
Barista/Bartender
King’s Cross
£14-£15.50 per hr
Wait team
Marylebone
£14-£15.50 per hr
Wait team
King’s Cross
£14-£15.50 per hr
Wait team
Notting hill
£14-£15.50 per hr
CPU
Chelsea
£14.50-£16.00 per hr
CDP
Chelsea
£15.00-£16.50 per hr
Contact: Abike (nowhiring@grangerandco.com)
Hawksmoor
Head Bartender
Air Street
Up to £18.91/hr
Assistant Restaurant Manager
Air Street
Up to £20.98/hr
JKS Restaurants
Asst. General Manager
Hoppers
Up to £50k per year
Wine Manager
Brigadiers
Up to £55k per year
Junior Sous Chef
The Cadogan Arms
Up to £45k per year
Barista
Mare Street Market
Hackney
£13.30 + tronc