January Jobs in Hospitality
Our Jobs Board is here!
Kelly’s Cause doesn’t run on commission for placement, we simply believe in sharing jobs in businesses that have mental health policies in place.
Little Duck The Picklery
Chef de Partie
£14.50 / hr + tronc
Contact: sara@littleduckpicklery
St. JOHN BREAD and WINE
Chef de Partie
up to £40k
Waiter
up to £40k
Contact: careers@stjohnrestaurant.com
Luca
All positions - Farringdon
Chef de Partie
up to £39,500
Sous Chef
up to £50k per year
Pastry Sous Chef
Up to £50k per year
Contact: Nancy (careers@luca.restaurant)
Studio Paskin
Head Chef (The Barbary)
Neals Yard
£60k / yr + bonus
Chef de Partie (Evelyn’s Table)
Soho
Up to £41,500 / yr
Waiter (The Barbary)
Notting Hill
Up to £16.50/ hr
People Coordinator (Studio Paskin)
Up to £40k / yr
Contact: careers@studiopaskin.com
Little Duck the Picklery
FOH
From £14.50 + surplus
DUCKSOUP
Head Chef
£45-£50k inclusive of tronc
Contact: meghan@littleduckpicklery.com
Wild by Tart
Social Media Marketing Executive
From £35K DOE (incl tronc)
Event Manager
Up to £40K DOE (incl tronc)
Contact: Kayleigh - kayleigh@wildbytart.com
Hawksmoor
Senior Sous Chef
Spitalfields
Up to £57,429
Head Bartender
Wood Wharf
Up to £18.94 per hour
JKS Restaurants
Chef de Partie
Legado
Up to £38k per year
Assistant General Manager
Hoppers Kings X
Up to £50k per year
Head Waiter/Waitress
Kitchen Table
Up to £40k per year
Barista
Mare Street Market
Hackney
£13.30 + tronc